Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, semo and ewedu soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semo and ewedu soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Semo and ewedu soup is something that I have loved my entire life.
Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water with ingredients such as egusi (ground African melon seeds), ground crayfish, bouillon cubes, kaun (potash), and irú. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it best - Ewedu soup/stew and amala. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu.
To begin with this recipe, we must prepare a few ingredients. You can cook semo and ewedu soup using 7 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Semo and ewedu soup:
- Make ready leaves Ewedu
- Prepare Yellow pepper
- Take Iru
- Take Palm oil
- Get Seasoning
- Prepare Meat and fish
- Take Crayfish
Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Egusi Soup served hot with semo/pounded yam or wheat.
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Steps to make Semo and ewedu soup:
- Pick your ewedu rinse with salt put a pot and parboil add a little potash but optional
- Season and boil meat add seasoning pepper n crayfish.with palm oil
- Pound the parboiled ewedu leaf in a small mortar to make d leaves shredded into bits
- Pour d leaves inside the boiling pot allow to boil add seasoning and salt to taste.then is ready to be served with any swallow of ur choice.
This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Egusi Soup served hot with semo/pounded yam or wheat. Be the first to review "Egusi Soup with semo/wheat -Emily" Cancel reply. Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves.
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