Steps to Prepare Favorite Egusi and bitterleaf soup

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The ingredients needed to make Egusi and bitterleaf soup:

1. Take Melon(egusi)
2. Get Washed Bitterleaf (ewuro)
3. Make ready Soft Ponmo
4. Make ready Shredded smoked fish
5. Prepare Beef
6. Make ready Meat stock
7. Make ready Locust bean (iru)
8. Take Onions
9. Prepare cubes Seasoning
10. Take Salt
11. Make ready Thyme
12. Prepare Palm oil

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe. Bitterleaf soup is one of the most traditional soups in Nigeria.

Steps to make Egusi and bitterleaf soup:

1. In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.
2. In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well… The aroma is so satisfying 😍
3. In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.
4. Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.
5. When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.
6. Serve with any swallow of ur choice. Enjoy👌.

Ingredients for the Egusi Soup (a.k.a Ofe. Bitterleaf soup is one of the most traditional soups in Nigeria. Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. Pound Chicken pepper soup with shredded chicken. Not is it common but also highly nutritional because of the presence of the bitter leaf.

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