Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, local jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
Local Jollof Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Local Jollof Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have local jollof rice using 11 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Local Jollof Rice:
- Get Rice
- Get ,Iru,
- Take Okpehe,
- Prepare crayfish,
- Get Ram meat,
- Prepare meat stock,
- Make ready yellow pepper,
- Get cameroun pepper,
- Take salt,
- Get knorr chicken cubes,
- Get ugwu leaves
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
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Instructions to make Local Jollof Rice:
- Wash and Per boil the rice. Pour Per Boiled rice in a colander to drain the water
- Wash and boil the ram meat
- Get an empty pot. Pour vegetable oil in it and add some palm oil. fry the meat half way. Add onions,fresh pepper
- Add the ram meat stock,seasonings and after 2 minutes,add the rice. Allow to cook till rice is soft.
- Add the chopped ugwu leaves, cover the pot for 2 mins and the local Jollof Rice is ready.
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice. What you find below is a delicious plate of jollof rice plus fried beef.
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