Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egusi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Egusi soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have egusi soup using 10 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Egusi soup:
- Get leaves Ugu
- Take Pepper
- Take Okpehe
- Get Onion
- Make ready Palm oil
- Take Maggi /salt
- Make ready Egusi mixed with crayfish
- Take Kpomo
- Get Meat
- Take Stockfish
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
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Steps to make Egusi soup:
- Wash ugu leaves,cut and keep aside
- Grate your pepper,onions, and little tomato if you wish to
- Boil your meat,kpomo,stockfih,add salt,maggi to taste
- In a clean pot add palm oil allow to fry then add some onion,add pourboil meat,fry then pepper,tomato and fry for some time, add your okpehe or locust beans continue stirring. After you finish frying add little water.add gbomo allow to boil for some time add your seasoning,then you add your ugu leave.allow to cook for some time then add your egusi mixed with crayfish.
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.
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