//]]> Steps to Prepare Quick Ewedu Soup(Jute leaves soup) | All Time Recipes

07/11/2020 19:17

Steps to Prepare Quick Ewedu Soup(Jute leaves soup)

by Chris Hogan

Ewedu Soup(Jute leaves soup)
Ewedu Soup(Jute leaves soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ewedu soup(jute leaves soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ewedu Soup(Jute leaves soup) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ewedu Soup(Jute leaves soup) is something which I’ve loved my entire life.

Jute leaves soup, Ewedu, Mulukhiya, or Molokhia - I know you will be surprised by how many names this delicious soup is called. It is very popular not only in west Africa but in the Middle East, East Africa, and North Africa. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient.

To begin with this recipe, we must first prepare a few ingredients. You can cook ewedu soup(jute leaves soup) using 4 ingredients and 5 steps. Here is how you can achieve it.

 

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The ingredients needed to make Ewedu Soup(Jute leaves soup):
  1. Get leaves Bounch of jute
  2. Prepare 3 tbsp ground locust beans
  3. Get 2 cubes seasoning
  4. Make ready 3 tbsp crushed cryfish

Other names for Ewedu include Jute leaves and Molokhai. It is mostly popular with Abula and also as soup for weaning babies. Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group.


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Steps to make Ewedu Soup(Jute leaves soup):
  1. Wash d just leaves wt lots of water because d leaves usually come wt.lots of sands.Drain d leaves and plug d leaves and keep aside
  2. In an empty clean pot add 2cups of water bring to boil,add d plug just leaves allow to cook for 5munites,then add d crushed locust beans,cry fish and seasoning allow to cook for 10munites
  3. Pour d cook leaves in to a blender,blend well till smooth.And serve hot.
  4. Ewedu soup can be served wt stew soup + any swallow like Amala,Eba,Semo,fufu etc
  5. I served my Ewedu soup with Eba.

Remember that green soup that is a component of abula? that's right.that is the beloved Ewedusoup. Ewedu soup will forever remain one of the most popular Nigerian soups, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is highly nutritious and has been proven to aid weight loss. Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew.

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