//]]> Step-by-Step Guide to Make Speedy Efo Riro | All Time Recipes

20/09/2020 23:55

Step-by-Step Guide to Make Speedy Efo Riro

by Lily Munoz

Efo Riro
Efo Riro

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, efo riro. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Efo Riro is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Efo Riro is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have efo riro using 12 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Efo Riro:
  1. Prepare Beef
  2. Get Shaki (cow tripe)
  3. Make ready Dry fish
  4. Prepare 1 cup palm oil
  5. Make ready Efo Shoko washed and diced
  6. Take 5 tatashe peppers
  7. Prepare 2 tablespoons ground crayfish
  8. Get 2 red onions
  9. Prepare 2 small stock cubes
  10. Prepare 2 tablespoons locust beans (iru)
  11. Make ready to taste Salt
  12. Get Habanero peppers


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Steps to make Efo Riro:
  1. Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
  2. Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
  3. Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
  4. Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
  5. Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam

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