Recipe of Any-night-of-the-week Local jollof rice

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The ingredients needed to make Local jollof rice:

1. Make ready Rice
2. Get Rice
3. Take Palm oil
4. Take Palm oil
5. Get Dawadawa
6. Take Dawadawa
7. Take Fresh tomatoes
8. Get Fresh tomatoes
9. Take Onions
10. Take Onions
11. Make ready Dried fish
12. Get Dried fish
13. Get Crayfish
14. Make ready Crayfish
15. Make ready Pepper
16. Make ready Pepper
17. Take Salt and seasoning
18. Make ready Salt and seasoning

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Instructions to make Local jollof rice:

1. Pa boil rice and pour out in a seve. Slice the tomatoes and onions, blend the crayfish and pepper, wash the dried fish and remove the bones
2. Place a dry pot on the fire, add palm oil and allow to heat
3. Add tomatoes and onions allow to fry, add pepper and crayfish allow to fry
4. Add dried fish and dawadawa, add water and allow to boil
5. Add rice and allow to cook until rice is cooked and water is dried up
6. Place a dry pot on the fire, add palm oil and allow to heat
7. Add tomatoes and onions allow to fry, add pepper and crayfish allow to fry
8. Add dried fish and dawadawa, add water and allow to boil
9. Add rice and allow to cook until rice is cooked and water is dried up

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local Banga rice. What you find below is a delicious plate of jollof rice plus fried beef.

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