Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white bitter leaf okro soup with semo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White bitter leaf okro soup with semo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. White bitter leaf okro soup with semo is something which I’ve loved my whole life. They are fine and they look fantastic.
Learn how to make okro soup from start to finish! How to make okro vegetable (ugu leaf). Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. The jute leaves soup (Jewish mallow) is leafy green which also has a similar mucilaginous texture like okro when cooked.
To get started with this particular recipe, we have to first prepare a few components. You can cook white bitter leaf okro soup with semo using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make White bitter leaf okro soup with semo:
- Take 1 kg okro
- Get Beef
- Take Locust beans
- Make ready Crayfish
- Take Fresh pepper
- Make ready leaf Bitter
- Prepare Seasoning
- Take 1 kg semo
- Get Stockfish
What one adds in the soup mainly depends on their personal tastes and. Nigerian Style Stewed Seafood Okra Soup. Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
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Instructions to make White bitter leaf okro soup with semo:
- Wash and put your beef on fire,add pepper, seasoning, when soft add your stockfish, cover to cook for few minutes..
- Add your locust beans let it boil for 2 minutes
- Add your washed bitter leaf allow to boil for another 2 minutes
- Add your washed and grated okro
- Add your crayfish stir and allow to cook for 7_10minutes
- Put your pot with water to boil, add a pinch of salt… Pour in your semolina stir until hard and smooth to your desire, let Cook on low heat for 10 minutes
- Serve and enjoy your meal
Growing up I was exposed to okra and stew and for some unknown reasons , I never thought to truly combine the stew base and okra Feel free to experiment with leaves like Scent leave, water leave and bitter leave in this recipe. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Bitter Leaf Soup - Ofe Onugbu recipe.
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