//]]> Recipe of Award-winning Ofada Sauce | All Time Recipes

03/12/2020 04:51

Recipe of Award-winning Ofada Sauce

by Chester Rodriguez

Ofada Sauce
Ofada Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ofada sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ofada Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ofada Sauce is something that I’ve loved my whole life.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.

To begin with this recipe, we must prepare a few components. You can cook ofada sauce using 11 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Ofada Sauce:
  1. Get Red pepper
  2. Get Shombo
  3. Make ready Tatashe
  4. Make ready Onions
  5. Take Iru (locust beans)
  6. Get Palm oil
  7. Prepare Dry fish
  8. Make ready Goat meat
  9. Make ready Pomo
  10. Get cubes Seasoning
  11. Get Salt

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.


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Steps to make Ofada Sauce:
  1. Blend your pepper, onion, shonbo, tatashe, together (rough) P.S i add my meat stock to blend it
  2. Boil your meat and pomo together
  3. Put your dry pan on fire add your red oil to bleach, afterwards add your iru den add your blended pepper and dry fish allow it to cook for 25 mins then add your meat and pomo and stir for another 10 to 15 mins
  4. Ready ready ready

Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

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