Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egusi soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egusi soup is something which I’ve loved my whole life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup using 14 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Egusi soup:
- Get 4 cups egusi
- Get 1 egg
- Make ready Stock fish
- Take Smoked fish
- Take Dryfish
- Take Goatmeat
- Prepare Kpomo
- Make ready leaves Uziza
- Take Pepper
- Get Crayfish
- Prepare Okpeyi
- Get Palmoil
- Get Ugu
- Take Salt n seasoning
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
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Steps to make Egusi soup:
- Boil ur goat meat,kpomo and stock fish den wash and debone ur dry fish and smoked fish u can add d dry fish to d goat meat if it’s still strong. Wen it’s properly cooked add a little water dat will serve for ur soup add palmoil,pounded pepper,okpeyi,crayfish
- In a different bowl mix ur egusi paste with an egg make it thick den add it to d stock boiling on heat cover ur pot and allow it to pop after about 3-5min open and stir wen d egusi is fully poped den add ur uziza leaves first den taste for salt and seasoning before adding d ugu leaves and soup is ready
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.
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