Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amala and ewedu soup!. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Making Ewedu soup is easy. For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉. Amala with Ewedu & Buka stew.
Amala and ewedu soup! is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Amala and ewedu soup! is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have amala and ewedu soup! using 6 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Amala and ewedu soup!:
- Take Amala (yam flour)
- Prepare Ewedu (Jute leaves)
- Take Fresh pepper
- Prepare Iru (locust bean)
- Prepare Seasoning cubes and salt
- Make ready Stew for garnishing
Ensure you eat some when you visit Africa. Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Talking of Okra, you really need to try my.
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Steps to make Amala and ewedu soup!:
- Cut, wash the jute leaves, put in a pot, add water and boil for about 5mins. Allow to cool, put in a blender, add the locust bean and the fresh pepper and blend until smooth. Pour back the mixture into a pot on fire, add some salt and seasoning cubes to taste… Your ewedu soup is ready! Set aside!
- To make the Amala, pour water in a pot and allow to get hot, add the yam flour into it and stir continuously using a wooden stick to avoid lumps, add extra yam flour if watery or add some water if it's too strong (just like the way your make your semovita), turn the yam flour very well, then add a bit of water, cover and allow to cook for about 10mins. Wrap it up in nylon.
- Your meal is ready! Serve your ewedu soup along side the Amala. You can add a bit of your regular tomato stew for extra taste or for garnishing. Enjoy!
It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Talking of Okra, you really need to try my. I finally got a recipe on how to prepare the perfect Amala and Ewedu soup. In this article, I'll be showing you how to create that perfect meal that will make your taste buds go crazy. When I was younger, I saw women cooking this meal with broomsticks and it gave me a distasteful vibe.
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