Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, efo-riro. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Efo-riro is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Efo-riro is something which I’ve loved my whole life.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).
To get started with this recipe, we have to prepare a few components. You can have efo-riro using 12 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Efo-riro:
- Take 1 bunch shoko
- Get Peppermix (shombo,atarodo,tattasai)
- Make ready 1/2 cup locust beans
- Make ready 1 bulb onions
- Make ready 2 maggi crayfish cubes
- Take 3 maggi hotpot cubes
- Make ready 1/2 cup grounded crayfish
- Prepare 2 pcs kpomo
- Take Beef as desired
- Make ready 1 cup palm oil
- Get 1 dry fish
- Get Shaki as desired
Efo Riro needs no introduction as it's one of the most popular vegetable soups in Nigeria and an absolute favourite of the Yorubas. A major rule is; using tomatoes for Efo Riro is an absolute No No! This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes.
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Instructions to make Efo-riro:
- Here are d ingredients
- In a pot heat palmoil, add onions n locust beans fry for 2 mins
- Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins
- After 20mins add dry fish n maggi crayfish cubes
- Add d beef, kpomo, and shaki
- Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy
This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria.
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