//]]> Recipe of Favorite Native Rice | All Time Recipes

15/11/2020 06:08

Recipe of Favorite Native Rice

by Sarah Barker

Native Rice
Native Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, native rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Native Rice is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Native Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have native rice using 9 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Native Rice:
  1. Make ready 4 cups rice
  2. Make ready 1 cup palmoil
  3. Make ready 2 tablespoons grounded crayfish
  4. Prepare 1 knorr cube
  5. Make ready 1 large kpanla fish
  6. Take Habanero pepper
  7. Prepare 1 bulb of onion
  8. Make ready Half dawadawa
  9. Take to taste Salt


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Steps to make Native Rice:
  1. Parboil the rice, wash and set aside then put in a pot and allow it to boil
  2. Add the dry fish, blended pepper, a stock and Onion then start to cook
  3. Half way cooking, add the palm oil, crayfish, salt,knorr cube,and dawadawa then cook till done
  4. You can top up the water as you cook if the rice is still hard

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