Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, okro soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste.
Okro soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Okro soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have okro soup using 6 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Okro soup:
- Take Okro
- Get Pepper
- Prepare Palmoil
- Make ready Seasoning
- Get Locust beans
- Make ready oil
This easy okra soup features can be made with fresh, frozen, or canned vegetables - make sure to include lots of tomatoes, okra, lima beans, and potatoes. Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot.
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Steps to make Okro soup:
- Grate your okro,season and cook your assorted meat.
- Put water on fire add little oil,assorted meat,and add your grated pepper leave to boil then add your okro when it done about then add your seasoning,locust beans and salt then give it a stir
With one taste the burst of flavors in this oil free version will definitely surprise you. You know you have won a jack pot. African Okro Soup - Quick & healthy, oh-so-easy and yummy! Okro Soup African-style loaded with shrimp , oxtails with or without Egusi. Ganaway's okra soup is not your Louisiana-style gumbo, thick with roux and rich with sausage and shrimp.
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