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by Isaac Peterson
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ego riro with eba. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ego riro with Eba is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ego riro with Eba is something which I have loved my entire life. They are nice and they look fantastic.
Efo riro is a popular delicacy among the Yorubas. It is a rich vegetable soup seasoned with peppered ponmo although stockfish, crayfish and meat can be. Dish out along with pounded garri (eba). (Eba is made by adding garri to boiling water and turning with a pestle, until the desired texture is achieved). Spinach Stew with Bitterleaf, Eba Alabo, Sardine Fish.
To begin with this recipe, we must prepare a few components. You can cook ego riro with eba using 10 ingredients and 3 steps. Here is how you can achieve that.
I have made mine with eba which is a stiff dough made from garri (cassava grains). The eba is soaked in hot water and then kneaded with a flat wooden spoon till it forms a mashed potato like consistency. efo riro tops the list of my yoruba favorite soup and it is easy to prepare. Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup.
Efo Riro is a very popular Yoruba soup in Nigeria, it is one of my favorite Nigerian soups because of its health benefits. The name 'efo' means vegetables, hence it is a Yoruba rich vegetable soup. DescriptionEba and Efo riro (Vegetable Soup) with Fish.jpg. English: Eba is a solid paste made from grained cassava. Ego riro soup. Ẹbá with ẹfọ́-ríró (or garri flakes turned into a solid paste with an assortment of vegetables and proteins).
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