Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, "jebjebi". It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
"Jebjebi" is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. "Jebjebi" is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have "jebjebi" using 8 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make "Jebjebi":
- Make ready Okro
- Make ready Spinach
- Prepare Sorrel (yakuwa)
- Make ready Beans
- Make ready Peppers and onions
- Make ready Spices
- Get Seasonings
- Make ready Locust bean
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Instructions to make "Jebjebi":
- Pick and wash our beans
- Cook beans with seasonings until fully cooked
- Add the grinded pepper and onion
- Add locust bean,seasonings and spices of your choice and allow to cook until the beans is tender
- Add the cut and washed vegetables and simmer
- Serve with your favourite swallow nd enjoy 😉
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