Simple Way to Prepare Ultimate HALWA POORI & CHANE (special Pakistani breakfast recipe part 3)

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The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 3):

1. Prepare 1/2 tsp Salt or to taste
2. Get Oil for deep frying
3. Prepare as needed Water
4. Make ready 1-2 tblsp oil (optional)

Make easily at home with complete Step by Step instructions, and videos. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato.

Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 3):

1. Take a flour, salt in a bowl. - Add in oil and rub it into the flour. Add water slowly and knead to a normal chappati dough.
2. Rest the dough for 10 to 15 mins. - Divide the dough into equal portions. - Take a ball, roll it in a oiled surface till thin.
3. Drop poori in oil, press on top till puffy, flip over and cook.
4. #Tip - - Aftr ur poori is cooked immediately wrapped in a foil tin or kitchen towel and keep in a hot pot.

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. No festival is ever complete without a specially made pakwaan.

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