Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, okro soup with semo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
How to make okra soup - nigerian okro soup Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
Okro soup with semo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Okro soup with semo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook okro soup with semo using 9 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Okro soup with semo:
- Make ready Okro
- Make ready cube Seasoning
- Take Salt
- Take Palm oil
- Get Locust beans
- Take Ponmo
- Take Crayfish
- Take Fish,beef chicken (ur choice)
- Make ready Pepper
The recipe is on…» Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially. The soup itself is barely visible; I guess this is the modern format cos here, every swallow you're making, meat or fish will follow it.
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Steps to make Okro soup with semo:
- Put ur pot on fire add water it depends on how u want d thickness to be
- Then add ur grated pepper and little palm oil let it boil den add ur locust beans and boil for minutes then add ur grated okro and allow to cook for few minutes then add ur ponmo, crayfish and any meat of ur choice don't over cooked it it might not draw again ooo
- Serve with swallow of ur choice. I serve mine with semo
Onions and bell peppers: The traditional Nigerian okro soup is not cooked with bell peppers but I added it because I think it gives more texture and flavor, especially. The soup itself is barely visible; I guess this is the modern format cos here, every swallow you're making, meat or fish will follow it. Why do you patronize the murderous 'fulani herdsmen' by buying their beef products? This soup is also common in boarding schools because of its ability to serve larger populations. There are different variations of ogbono and okro soup Serve it with semo, eba, fufu, emala or any other starch you prefer.
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