Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pounded yam with efo riro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria. What makes efo-riro interesting for me is the ability to eat it as a stand alone meal if you are on a diet.
Pounded yam with efo riro is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pounded yam with efo riro is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pounded yam with efo riro using 2 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Pounded yam with efo riro:
- Make ready I tuber of yam
- Get Vegetable leaf,meat,fish crayfish, red pepper and locust beans
The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth). This Nigerian vegetable soup is easy to make, delicious and nutritious. It's not efo riro if the vegetables are swimming in water. My favourite green vegetables for efo are spinach and kale.
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Steps to make Pounded yam with efo riro:
- Cut yam and boil then pound when it is soft
- Wash your vegetable,Cook your meat and fish then chop your onions and pepper
- When the meat is done,add your dryfish, locust beans,pepper and onions,crayfish,and red oil leave for 10 mins. No too much water then add your already wash vegetable.
It's not efo riro if the vegetables are swimming in water. My favourite green vegetables for efo are spinach and kale. Enjoy efo riro with swallow like eba, amala, pounded yam or rice, plantain or any. Pounded yam and egusi soup Pounded yam is mostly eaten with egusi (melon soup). Pounded yam is made by boiling yam unsalted and pounding it Eba is usually taken with Efo Riro (Vegetable soup) which makes the meal more delicious and nutritious.
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