Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice and beans. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge. Here is the way I learnt.
Jollof rice and beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jollof rice and beans is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice and beans using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Jollof rice and beans:
- Get Rice
- Get Beans
- Prepare Red oil
- Take Tomato
- Prepare Pepper
- Prepare Onions
- Take Garlic
- Take Locust beans
This is a favorite way of enjoying the richness of both foods. You can choose to prepare it plain or as jollof. For those who find it less appealing, eating cooked beans alone, the combination of these two meals will. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries.
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Instructions to make Jollof rice and beans:
- Soak beans for two hours. Without removing the skin
- Use a pressure cooker to cook beans till slightly done
- Wash rice and perboil till soft too
- In a larger pot add Palm oil onions, tomato and pepper, garlic, locust beans fry a little and pour in water and allow to boil.
- Add in rice and beans and allow to cook on medium heat.
- If not soft enough add little hot water and cook till soft
For those who find it less appealing, eating cooked beans alone, the combination of these two meals will. This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper.
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