Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ofada stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ofada stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ofada stew is something that I have loved my whole life.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers.
To begin with this recipe, we have to prepare a few ingredients. You can have ofada stew using 9 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Ofada stew:
- Make ready 1 kg green ata to do
- Make ready 2 big tatashe peppers
- Take 1 tbsp locust bean seasoning(iru)
- Prepare 2 1cksp palmoil
- Prepare 2 bulb onions
- Take 2 tbsp crayfish
- Get 1 kg assorted meat
- Prepare to taste Salt
- Prepare 4 stock cube
It is also called abakiliki rice. it is delicious. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients.
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Steps to make Ofada stew:
- Wash and blend the peppers and the onions.cook your assorted meat and spice properly cook till it is well done.
- Pour the blended pepper into a separate pot and cook on high heat untill all the water dries up.
- Pour the red palm oil into a clean dry pot and bleach untill it turns clear.it should look like vegetable oil when done.
- Leave the oil to cool down a bit and then add the boiled pepper puree,fry the mixture untill all of the water has evaporated.
- Add the crayfish and locust bean seasoning as well as the assorted meat and stir well.
- Add salt to taste and stock cube leave the mixture to simmer and it is ready to be served.
- Serve with ofada rice.
Ofada stew recipe with boiled eggs (stew soaked eggs). Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.
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