Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, rice with local stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Don't forget to click the SUBSCRIBE button for new videos notifications. THIS RECIPE: If you love Stew Peas and Rice you're going. Ofada stew and Local Rice is commonly eaten in 🇳🇬, we all have our different ways of cooking it, locust beans that is Iru can be added to the sauce, thanks. Stovetop steamed rice combines steps for boiling and simmering, leaving the rice to steam for the final few minutes as the liquid Boiled rice remains fully submerged in liquid for the cooking time, whereas steamed rice relies on the heat of trapped vapors to soften.
Rice with local stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rice with local stew is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice with local stew using 4 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Rice with local stew:
- Take Rice
- Prepare Salt
- Get Tomatoes, red oil, onions
- Make ready Dry cat fish, lucust beans
Then keep it covered, and it will be ready for you when serving. Red wine is the secret ingredient, as it lends to a savory Serve beef stew over a bed of rice, and garnish with a sprinkle of freshly chopped parsley and grated Parmesan cheese, at the table. Cook the rice a day ahead or buy some from a local Asian restaurant. Most people won't think twice about serving basic cornbread when is on the table.
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Steps to make Rice with local stew:
- Parboil rice, wash and cooked for 15mins on a low heat
- Add red oil on a clean pot, on the gas, allow oil to bleach little,add onions, Maggie, add tomatoes (grind with pepper),Add lucust beans, dry fish,curry and cover on a heat for 15mins.
- Ready to eat.
- Serve with banana
Cook the rice a day ahead or buy some from a local Asian restaurant. Most people won't think twice about serving basic cornbread when is on the table. This dish is similar to a thick beef stew, but has a wonderful curry flavor. My mother's dish had a greener curry. I used a curry that I had gotten at my local supermarket.
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