//]]> Step-by-Step Guide to Prepare Award-winning Ogbono and okro soup | All Time Recipes

20/01/2021 15:42

Step-by-Step Guide to Prepare Award-winning Ogbono and okro soup

by Jerry Long

Ogbono and okro soup
Ogbono and okro soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, ogbono and okro soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ogbono and okro soup is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ogbono and okro soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to make Okro with Ogbono soup Very easy, healthy and nutritious okro soup. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud.

To get started with this particular recipe, we must prepare a few ingredients. You can have ogbono and okro soup using 11 ingredients and 4 steps. Here is how you cook that.

 

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The ingredients needed to make Ogbono and okro soup:
  1. Prepare 12 okro (chopped)
  2. Prepare 1 teaspoon ogbono
  3. Make ready 3 tablespoon palm oil
  4. Prepare 4 cube maggi
  5. Take 2 tablespoon crayfish
  6. Prepare 1 onion bulb(chopped)
  7. Prepare 3 teaspoon Cameroon pepper
  8. Make ready 1 bunch pumpkin (sliced)
  9. Take 1/2 kilo beef
  10. Get dry fish
  11. Get 1 table spoon okpehe (locust beans)

How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional.


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Steps to make Ogbono and okro soup:
  1. Wash your meat with salt, get a clean pot then put lnside, add salt maggi allow to stir for 15mins.
  2. Add oil for 10mins, then add ogbono okpehe pepper crayfish for 15mins.
  3. Add okro and stir lmmediatly add pumpkin leaf turn off heat.
  4. Wow!!! So delicious, can be eaten with pounded yam,semo and eba.

These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup.

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