Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eba and egusi stew with minced fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Ingredients for egusi soup and eba. READ ALSO: Top Nigerian soups & stews recipes.
Eba and Egusi stew with minced Fish is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Eba and Egusi stew with minced Fish is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eba and egusi stew with minced fish using 11 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Eba and Egusi stew with minced Fish:
- Prepare Ugwu
- Prepare 1 Cup Melon(Egusi)
- Prepare Grated Pepper with onions
- Get Minced Fresh fish
- Prepare Crayfish
- Make ready Smoked fish
- Get Seasoning
- Get Salt
- Make ready Garri
- Get Palm oil
- Prepare Locust beans
Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf soup, Okro okra soup, Edikang Ikong soup,obe ata. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
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Instructions to make Eba and Egusi stew with minced Fish:
- Firstly prepare your Eba. Put your pot on the fire.
- Add three cups of water and allow to boil.
- After boiling, add 3cups of garri into it and turn.
- Soak your melon in an half cup of water.
- Place an empty pot on the fire for the stew.
- Add palm oil, allow to fry and add locust beans, crayfish and the minced fish with the soaked melon.
- Add the grated pepper and onions and allow to simmer for 1mins
- Add your seasoning and salt to taste.
- Cover and allow to simmer for 2mins.
- Add your rinsed ugwu leaf and cover. Allow to cook for 5mins.
- Your Egusi stew with minced fish is ready and serve with your ready prepared Eba.
Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. White rice with mince stew and chicken. PagesBusinessesFood & drinkRestaurantFast Food RestaurantTeenc KitchenVideos#redstew #egusi #okra #eba #TeeNCKitchen. Egusi pudding is usually a hit at Cameroonian parties!
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