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by Trevor Vasquez
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ekuru sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ekuru sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ekuru sauce is something that I’ve loved my whole life.
On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy to learn. Soak the Smoked Fish or Shawa in hot water to clean, then shred into smaller pieces. Remember to soak your pepper, don't just use it as it is or it'll blacken up your sauce. EKURU is a meal native to the Yoruba people in Nigeria.
To get started with this particular recipe, we must first prepare a few components. You can have ekuru sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
This Yoruba specialty is made with a combination of beans, onions, palm oil, Maggi seasoning, smoked fish, and pepper. Ekuru (white moimoi with slightly peppered sauce). Preparing Ekuru and Garden Egg Sauce in Ikogosi. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy.
Preparing Ekuru and Garden Egg Sauce in Ikogosi. On #DeliciousNaija this week, we're making the delicious Ekuru (Steamed Corn Meal) and Garden Egg Sauce and it is very easy. Someone asked me recently, Do you think Moi moi is This is a very good site. Yoruba's has a whole lot of delicacies. One of such is ekuru and eko which is served with.
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