Recipe of Ultimate Ilase (Ewedu with melon) with semo

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The ingredients needed to make Ilase (Ewedu with melon) with semo:

1. Make ready Ewedu leafs or Okro leaf (corchorus olitorius)
2. Prepare Potash
3. Take Iru, (locust beans)
4. Take Egusi (Melon)
5. Make ready (corchorus olitorius)
6. Make ready Cooking broom or ewedu broom

Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any other traditional swallow food like Eba, Pounded yam or fufu. It is very delicious and nutritious and it has a slimy effect when it's cooked which is very similar to Okra. Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew. This combination is often reserved for amala (fermented yam dumpling) and served as everyday lunch or during special occasions.

Instructions to make Ilase (Ewedu with melon) with semo:

1. Pick the Ewedu or Okro leaves, make sure you don’t pick the stalk/stem along with it. And cut into smaller pieces
2. Wash the leaves thoroughly to remove dirt.
3. Place a medium pot on heat, add a cup of water, (Now if you want the locust beans to be soft and you bought the hard locust you can put it at this point).put potash and bring to a boil.,
4. Add in the ewedu leaves. Reduce heat to medium and cook (stirring at interval) till the leaves are very soft and tender
5. Then use the cooking broom to mash, more like pound continuously inside the pot till the leaves turn to smaller bits. If you are using a soft locust beans or you want a hard locust beans, you can add it at this level.
6. In a small bowl, mix the melon with little water to form a thick paste
7. Add the melon paste to it cutting it bit by bit
8. Reduce the heat to low heat and allow to cook for like 7minute. If you want the egusi clumps to be big, wait until the egusi is cooked before stirring but if you want tiny ones, you can start starring 5mins after adding the egusi
9. Add salt to taste, allow to simmer for few minutes. If it's too thick add little water.
10. Bring down from heat. Serve with stew, meat and swallow of your choice

Ewedu elegusi (Jute + melon seed) is a yoruba dish that is traditionally served with Gbegiri (beans soup) and or palm oil based stew. This combination is often reserved for amala (fermented yam dumpling) and served as everyday lunch or during special occasions. If you just want "Longfin Pasty with Melon Sauce", in order to make food for yourself, then it is useful to know that there are other recipes that provide the same benefits. Q&A Boards Community Contribute Games What's New. Get Nigerian Food delivered to your doorstep in USA/UK/UAE/Europe and Beyond.!!!!

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