How to Prepare Ultimate Local jollof rice with moimoi

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The ingredients needed to make Local jollof rice with moimoi:

1. Get 2 cups rice
2. Prepare 1 big onion bulb
3. Get 1 cup palm oil
4. Get 6 pieces tatashe
5. Prepare 5 piece atarodo
6. Prepare 5 pieces shombo
7. Get 4 pieces ripe tomatoes
8. Take 1 cup washed oporo (dried prawns)
9. Take 1/4 cup locust beans (iru)
10. Take 3 Seasoning cubes
11. Take Dried catfish
12. Get 1 cup washed chopped pomo
13. Take 2 spoons salt
14. Take 3 tablespoons ground crayfish

So I chose the "local" kind of chili and I left the seeds inside to make the dish spicier. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a famous and an international dish that can be found in many restaurants in Europe and North America. Most of the Ghanaian dishes are composed of starchy staple foods such as boiled yams or rice.

Instructions to make Local jollof rice with moimoi:

1. Soak rice in hot water for about 10 mins. Wash and set aside
2. Roughly blend the tomatoes and peppers. Set aside.
3. In a clean pot, add the palm oil and allow to bleach for about 5-8 mins.
4. Chop the onions and add to the oil. Wash the iru and add to the onions
5. Stir fry for about 3 minutes then add the washed and deboned dried catfish and the pomo.
6. Add a spoon of salt, 2 seasoning cubes and the roughly blended tomato mix. Stir, cover pot and allow to fry well.
7. Once it's well fried, add a cup of water and allow to boil then add the washed rice, oporo, crayfish and remaining stock cube.
8. Ensure the water is enough to cook the rice. Taste for seasoning and adjust where necessary. Cover pot and allow the rice to cook. Make sure you do this on low heat to prevent the rice from burning.
9. Once the rice is cooked, turn off the heat and serve with moimoi.
10. Enjoy.

For example, Jollof rice, which is one of the most popular local Ghanaian dishes, has become a famous and an international dish that can be found in many restaurants in Europe and North America. Most of the Ghanaian dishes are composed of starchy staple foods such as boiled yams or rice. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe.

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