Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuwon semovita with baobab soup (miyar kuka). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuwon semovita with baobab soup (Miyar Kuka) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tuwon semovita with baobab soup (Miyar Kuka) is something which I have loved my whole life.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Tuwon semovita with baobab soup (Miyar Kuka).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuwon semovita with baobab soup (miyar kuka) using 13 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Tuwon semovita with baobab soup (Miyar Kuka):
- Get Semovita
- Get Water
- Prepare For the soup:
- Make ready leaves Ground baobab
- Make ready Locus beans
- Make ready Bell pepper
- Get Scotch bonnet
- Make ready Onions
- Make ready Garlic
- Get Nutmeg
- Make ready Spices
- Take cubes Seasoning
- Take Beef
Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop.
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Steps to make Tuwon semovita with baobab soup (Miyar Kuka):
- Pour water on a pot allow it to boil, take a bowl, put two cups of semovita add cold water to it, use wooden spatula to stir it. Pour the mixture into the boiling water. Allow to boil again, then bring your semovita flour and start adding it small small with one hand and use the other hand stir it with wooden spatula, until its thickens and no lumps.. Allow it to heat again.. And serve
- For the soup: Boil your meat with some seasoning cubes, onions, ginger and garlic paste, set aside. Pour your palm oil on the pot, put some chop onion, stir fry, add your grated scotch bonnet, bell pepper, onions. Stir fry for some minutes and add water (you can use the water u boiled your meat). Add in your seasonings, locus beans, ground nutmeg, spices and the boiled meat.. Allow it to cook for 30minutes in a low flame..
- Serve!
It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria.
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