Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okro soup with cassava swallow. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being. The most common type of fufu is the cassava fufu which is made from processed cassava. Fufu is not so sweet on its own, it is usually accompanied with soups and stews; the best way to eat fufu How to make okra soup - nigerian okro soup
Okro soup with cassava swallow is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Okro soup with cassava swallow is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook okro soup with cassava swallow using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Okro soup with cassava swallow:
- Prepare Okro (chopped)
- Get Ogbonno (grinded)
- Get Smoked fish (remove bones)
- Take Pepper (pounded roughly)
- Make ready Palm oil (as required)
- Get Locust bean (iru)
- Make ready Crayfish (grinned)
- Make ready Salt and seasoning cubes (as required)
- Get Pumpkin leaves (ugu)
Do you know how to prepare it so that the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Let S Make Banku With Okro Stew Okra Stew Recipe. Ogbono Soup That Went To Unn Flo Chinyere.
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Steps to make Okro soup with cassava swallow:
- Prepare all ingredients for the soup.
- Put a pot of water on fire, add the pepper, little palm oil (because we'd be mixing the Ogbonno with some palm oil to dissolve it) add salt and seasoning cubes to taste, add the okro, iru, smoked fish… Stir together to combine completely.
- Mix the Ogbonno with some palm oil and dissolve, add to the mixture in the pot. (I do not cover my pot when cooking any draw soup, I discovered covering it kills that slacky and slimy nature of the okro) stir well and allow to boil for few minutes. Add the crayfish and pumpkin leaves. Stir again. Turn off heat and allow to steam.
- Your sumptuous okro soup is ready!!! Serve with any swallow of your choice…. I prefer the cassava swallow. It's so DELISH!!! 😋😋😋
Let S Make Banku With Okro Stew Okra Stew Recipe. Ogbono Soup That Went To Unn Flo Chinyere. It is eaten with soups like Ewedu, Okro Soup, efo riro and other delicious Nigerian soups. I remember not eating this Nigerian swallow often while growing up reason being my mum rarely ever made it. Lafun also called white Amala (cassava flour fufu) is Nigerian swallow made with Cassava flour.
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