Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rice porridge is something which I have loved my entire life.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like. This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call The time-honored Cantonese rice porridge is suitable for almost every palate. Japanese Rice Porridge - A Healing Food.
To get started with this particular recipe, we have to first prepare a few components. You can have rice porridge using 12 ingredients and 2 steps. Here is how you cook it.
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The ingredients needed to make Rice porridge:
- Prepare 2 cup rice
- Make ready Spinach and sorrel
- Take Curry leafs
- Take Pam oil
- Get Locust (dadawa)
- Get Scotch bonnet
- Take Onions
- Make ready Garlic
- Get Crayfish
- Get Dry fish
- Get Maggi
- Prepare Salt
Lars Own Scandinavian Style Porridge Rice for Rice Pudding.. Chinese Breakfast Rice Porridge, Lime Coconut Rice Porridge With Raspberries, Cranberry Walnut Wild Rice Porridge (mahnomin Porridge). See more ideas about Rice porridge, Recipes, Asian recipes. Pork and century egg congee (Bubur pitan).
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Instructions to make Rice porridge:
- Place your pot on fire add 5 cup of water then add your pam oil, crayfish, dry fish, locust and your grand pepper, onion, garlic, Maggi and salt then close an let it boil for 10mints, then you wash your rice and pour inside, turn it with turning stick to avoid burning an close to let it cook for 20mints then you open it and turn, don't close again, just keep turning it until the rice is soft and tick then you add your spinach, sorrel, curry leafs and mix well then you close it for for 5mints…
- Enjoy your porridge rice when it's hot…… Done 😋😋😋😋
See more ideas about Rice porridge, Recipes, Asian recipes. Pork and century egg congee (Bubur pitan). Delicious smooth rice porridge cooked with pork and century eggs are super popular in Asia. All you need is some leftover cooked rice, water or broth, and if you If you don't have experience with making rice porridge, please note that it's made in a wide variety of. This basic congee recipe is a great starter for making Chinese rice porridge.
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