Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ofada rice and sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
Ofada rice and sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Ofada rice and sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ofada rice and sauce using 15 ingredients and 10 steps. Here is how you cook it.
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The ingredients needed to make Ofada rice and sauce:
- Take Ofada rice
- Prepare Green pepper
- Get Tatashe
- Take Tarugu
- Make ready Shobo
- Make ready Onions
- Take Locust beans
- Get Boiled eggs
- Get Palm oil
- Get Crayfish
- Take cubes Seasoning
- Get Meat
- Take Pomo
- Take Stock fish
- Prepare Offal
For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as.
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Steps to make Ofada rice and sauce:
- To cook our ofada rice but your pot on fire with water.
- Pick your rice for any dirty particles wash and add to the boiling water on fire.
- Allow to per boil then wash it severely for the mould in it to goes off.
- Put ur pot back with the quantity of water that will cook the rice, when done pack it into your warmers.
- For the sauce
- Wash all ur vegetables and blend them.
- Put ur pot on fire allow to dry off then add in your palm oil and cover it to allow it to bleach when done add in your locust beans and fry then turn in your blended vegetable inside to fry also.
- When almost done add in ur crayfish meat, offal, pomo,stock fish and seasoning cubes, add in ur peeled boiled eggs and taste for for your seasoning if ok allow to simmer for few minutes.
- And then your ofada sauce is ready.
- Serve it with ofada rice.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.
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