//]]> How to Prepare Award-winning Okro soup and white amala | All Time Recipes

08/12/2020 03:06

How to Prepare Award-winning Okro soup and white amala

by Gerald Bridges

Okro soup and white amala
Okro soup and white amala

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okro soup and white amala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Okro soup and white amala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Okro soup and white amala is something which I’ve loved my whole life. They’re fine and they look fantastic.

African man having amala with okro soup garnished with ponmo beef #african #foods. Thanks for joining me in this video! Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. This stew can be served with your choice of swallow like Eba, Fufu, Amala and the likes but for me, I just like to eat as is - yes I mean I just use a spoon to dig and eat. but who owns okro, ogbono, egusi, white soup etc.

To begin with this recipe, we must prepare a few components. You can have okro soup and white amala using 12 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Okro soup and white amala:
  1. Prepare Okro
  2. Take Grounded pepper
  3. Prepare Potash
  4. Get Locust beans
  5. Take Smoked fish
  6. Prepare Beef
  7. Take Crayfish
  8. Take Red oil
  9. Make ready Knor
  10. Prepare Salt
  11. Make ready Cassava flour
  12. Prepare Corn flour

This soup is so deliciously satisfying and nutritious and is loaded with proteins and healthy fat. Okro soup is very often eaten with fufu and makes a very filling dinner. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate?


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Instructions to make Okro soup and white amala:
  1. Boil the meat, bring it down when soft. Place pot of Fire, add a desired quantity of water, add little grounded pepper, locust beans and boil
  2. Chop the okro and pour it on the pot on fire ass little Potash to make the okro draw a bit.
  3. Allow to boil for few minutes and add Red oil. Allow to boil, wash the smoked fish and pour it on the soup.
  4. Add knorr and little Salt to taste. Finally add the crayfish and the soup is ready.
  5. Boil water, filter the cassava and corn flour, place some in a pot with water. Stear it. When the water on the fire boils, add little to the stear flour and boil on fire. Cover it to boil well and start by pouring the flour on the boiling one on fire. Use wooden Spatula and make it like semo. It's done. Bring down and enjoy with the soup.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Do you want to prepare this soup for your kids? Then visit the Kiddies Okra Soup page. It is a simpler version of this recipe and kids simply love it! Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country.

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