Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pomo peppersoup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red fresh pepper, salt, pomo, seasoning, vegetable, onion. Cook to be chewable with salt and onion preferable with a pressure pot. See recipes for Potato chicken peppersoup too. Pomo is called by different names such as Ganda, cow skin, beef skin, cow hide etc.
Pomo peppersoup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pomo peppersoup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pomo peppersoup using 5 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Pomo peppersoup:
- Get Dried pomo
- Make ready Spices
- Prepare Onion and pepper
- Make ready Locust bean powdered
- Take Water
This meat part is used either in soups or stews. Cow skin is also called 'show boy' or. Hey guys this is just the finished product of the peppered ponmo. will soon start uploading with full recipes from start to finsh!🙌🏽. CATFISH PEPPERSOUP aka POINT & KILL.
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Instructions to make Pomo peppersoup:
- Soak your dried pomo for 3_4 days,changing the water twice daily,wash thoroughly on the day you are to cook,add to a pot and add sliced onion,ginger,nutmeg and any other spice you wish to add,set on fire,add a nail or spoon to help it cook faster if you are not using a pressure pot
- Change the water after 2 hours of cooking if you don't like the sticky water like me,add your grinded onion and pepper, add more spices,maggi,onga,curry and powdered locusts beans and allow to continue cooking for another hour or till soft
- Serve with tuwo,rice,spag,bread or eat it like that
Hey guys this is just the finished product of the peppered ponmo. will soon start uploading with full recipes from start to finsh!🙌🏽. CATFISH PEPPERSOUP aka POINT & KILL. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper The African Pepper soup is primarily liquid, usually served hot and this is made by. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge.
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