//]]> Recipe of Favorite Efo Riro | All Time Recipes

01/12/2020 04:53

Recipe of Favorite Efo Riro

by Lora Hicks

Efo Riro
Efo Riro

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, efo riro. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook putting it all together. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green Amaranth).

Efo Riro is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Efo Riro is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have efo riro using 8 ingredients and 7 steps. Here is how you can achieve it.

 

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The ingredients needed to make Efo Riro:
  1. Prepare Vegetables, chopped and rinsed
  2. Prepare Locust beans
  3. Make ready Pepper and onions
  4. Take Dry fish
  5. Prepare Ponmo
  6. Get Meat
  7. Take Crayfish
  8. Prepare cubes Salt and seasoning

A major rule is; using tomatoes for Efo Riro is an absolute No No! Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious.


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Steps to make Efo Riro:
  1. Boil your meats and stockfish, set aside
  2. Grate your Pepper and onions, and chop some onions separately
  3. Put a clean pot on source of heat, and pour like 2cooking spoon of red oil and heat it up, when it is hot, add your chopped onions and locust beans. Keep trying at interval until the onion is translucent and the locust beans is fried.
  4. Add your grated pepper and onion, fry till the water dry up
  5. Add your meat, stockfish, crayfish, dry fish, seasoning cubes and salt and stir
  6. Add the vegetables, starting with waterleaf, then pumpkin and stir very well
  7. Allow to simmer for few minutes and take the pot off the heat source

Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly. This Nigerian vegetable soup is easy to make, delicious and nutritious. Efo riro is a Yoruba soup made with green leafy vegetables like spinach, ugu, kale, greens and the likes. Efo riro is a traditional yoruba dish that is served in many homes that are not necessarily from the Yoruba culture. Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.

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