Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my water yam porridge. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Water yam porridge is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Water yam porridge is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have my water yam porridge using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make My Water yam porridge:
- Make ready Medium tuber water yam
- Prepare Half cup crayfish
- Take 1 medium spring onion
- Get Dry fish
- Make ready Palm oil
- Prepare Maggi & salt
- Make ready Pepper
- Prepare Iru
- Make ready Water
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Steps to make My Water yam porridge:
- Peel the water yam and grate with the smallest part in grater add little salt den set aside
- Pound d pepper & onions with crayfish + ur iru together,then cut the spring onions leaf inside and keep aside
- Set pot on fire add ur palm oil den gentle pour in ur pepper mixture,stir and fry for few seconds,add in ur dry fish allow to boil and cook den scoop ur grated water yam into d stock and cover,allow to cook on low,do not stir,serve hot
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