Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable okro soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Okro Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetable Okro Soup is something which I’ve loved my whole life.
Hi everyone am Ukennadi kitchen in this video I will show you guys how to make vegetable okro soup, this is a very simple recipe easy to make but very. Okro soup is a delicious soup mostly eaten with fufu. There are various ways of cooking okro soup but this video shows you how you can prepare okro soup. How to make okro vegetable (ugu leaf).
To get started with this recipe, we have to first prepare a few components. You can cook vegetable okro soup using 11 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Vegetable Okro Soup:
- Take Okro
- Prepare Pumpkin
- Take Crayfish
- Make ready Cow hide/ Ponmo
- Take Beef
- Get Dry fish
- Make ready Locust bean
- Get Pepper and onions
- Take cubes Seasoning
- Prepare Salt
- Get Palmoil
Some people find Okro soup, Ogbono soup or jute leaves soup viscous or slimy and I totally relate. It is essential to not overcook any vegetable in this case the Okro is cooked on medium heat to retain. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe.
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Steps to make Vegetable Okro Soup:
- Wash, Slice or grate the Okro and set aside, also wash and slice the vegetables and set aside
- Blend the pepper and onions with crayfish and set aside
- Boil your meats with spices and seasonings. When it is almost done, add the ponmo to the meat. Leave for few minutes and take off fire.
- Put a pot on low heat, put like 1 full serving spoon of palmoil in it, and when the oil is hot, add the blended Pepper and locust beans. Fry for few minutes, then pour in the meat stock and little water if the stock is not much. Add seasoning cubes, salt, meat and dry fish. Leave it to boil. Then add the Okro. When the Okro is a bit tender, add the vegetables. Leave for about 3minutes then take off the heat source. It can be use to eat any swallow of your choice
- Then add
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Okra has a slippery feel when rubbed with the fingers. The edible green seed pods can also be used in stews and soups..
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