Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ogbono and okro soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Please kindly comment because I love to hear from you, share because I am certain your friends will love to see this video and subscribe so that you are the. How to make Okro with Ogbono soup Very easy, healthy and nutritious okro soup. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud.
Ogbono and okro soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ogbono and okro soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ogbono and okro soup using 13 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Ogbono and okro soup:
- Take 2 tablespoon ogbono(grounded)
- Make ready 8 okro(chopped)
- Get 4 tablespoon palm oil
- Make ready 2 maggi cubes
- Prepare 1 tablespoon crayfish (grounded)
- Prepare 1 onion bulb(chopped)
- Prepare 1 bunch pumpkin(chopped)
- Get to taste salt
- Get 1 tablespoon grounded pepper
- Make ready 1/2 tablespoon locust beans(okpehe)
- Take stock fish
- Make ready dried fish
- Take water
How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional.
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Steps to make Ogbono and okro soup:
- Wash stock fish,dried fish well in warm water and put in a clean pot
- Add salt,maggi,little water and cook for about 10 minutes
- Add your pepper,onion and crayfish, and allow to boil for 2 mins.add your locust beans(okpehe) and allow to boil
- Pour your grounded ogbono into a plate,add palm oil and mix together.
- Add the mixture to the pot and allow to boil for 5 mins
- Add your chopped okro and pumpkin and stir.
- Turn off the heat,your soup is ready.can be served with pounded yam, semovita or eba
These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup. This soup is sometimes prepared with additional. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup.
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