//]]> Recipe of Speedy Egusi | All Time Recipes

21/12/2020 14:56

Recipe of Speedy Egusi

by Amelia Lane

Egusi
Egusi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egusi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is unarguably the most popular Nigerian soup. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

Egusi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egusi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egusi using 9 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Egusi:
  1. Prepare 2 cups Egusi
  2. Get Grounded tomatoes,pepper and onion
  3. Get Meat
  4. Prepare Ponmo
  5. Prepare Dry fish, panla,
  6. Make ready Crayfish
  7. Make ready Locust bean
  8. Get leaf Bitter
  9. Get to taste Salt and seasoning

Egusi seeds: Egusi (melon seeds) are usually sold in African stores. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.


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Instructions to make Egusi:
  1. Firstly blend ur Egusi. Then boil ur meat.after that u put a pot on the gas pour ur palm oil allow it to fry then pour your onions and locust bean into the oil.
  2. Allow to fry after pour in your blended pepper fry and pour in your boil meat and the stock with all the other stockfish e.t.c.
  3. Put ur Maggi, salt and other seasoning then cover to steam. Put some water into the blended Egusi and make it ball like into a plate. Check ur fried stew on the fire then start putting the ball Egusi into the pot of stew gradually then add water to avoid burning.
  4. Allow it to boil. After some time check and add ur bitter leaf. Stir together and drop it from the gas.

Egusi na West African name for di seeds of plants like squash, melons Dis seeds get plenti fat and protein. Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor.

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