Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, miyan kuka a.k.a baobab soup #northernsoupcontest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Miyan kuka a.k.a baobab soup #northernsoupcontest is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Miyan kuka a.k.a baobab soup #northernsoupcontest is something that I’ve loved my whole life. They’re nice and they look fantastic.
Miyan means Soup in Hausa while Kuka means baobab leaves. Kuka may contain few tiny particles, don't forget to sift the kuka powder before adding it to the soup. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Click here to see baobab trees.
To begin with this recipe, we have to prepare a few components. You can cook miyan kuka a.k.a baobab soup #northernsoupcontest using 9 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Get 1 cup kuka powder
- Get 1 kg chicken breast
- Make ready 2 spoons red palm oil
- Make ready 1 onion
- Make ready 2 habanero pepper
- Take 1 Seasoning cube
- Make ready 1 teaspoon salt
- Prepare 2 hands full crayfish
- Make ready Table spoon locust beans
Often referred to as a tree of life, their nutrient-dense fruits and leaves are. Miyan Kuka (Also referred to as Luru Soup) is a northern staple. You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick.
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Steps to make Miyan kuka a.k.a baobab soup #northernsoupcontest:
- Grind the crayfish and locist beans with grinder.
- Cut the onion into small chunks and blend with the habanero pepper.
- Cook the chicken breast with the spices and seasoning cubes
- Remove the cooked meat out of the pot, Living the stock water
- Add the kuka powder, spreading over the meat stock as you add. Then stir very well with a slotted spoon to ensure that you get a smooth mix without lumps.
- Add the cooked Chicken pepper, crayfish and locust beans blend and palm oil. Stir very well.
You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup. It is a true northern delicacy which makes grown men sit on the floor to eat and lick. Miyan Kuka is also called Luru soup; it is one of the simplest northern soups made with dried fish. Miyan means Soup in Hausa while Kuka means baobab leaves in English. Miyan kuka is made using dried baobab leaves; the leaves are usually sun dried and then grind into powder consistency.
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