Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ewedu soup (ayayo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ewedu soup (Ayayo) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Ewedu soup (Ayayo) is something which I’ve loved my entire life.
Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water. Ewedu soup is a slimy vegetable prepared by the Yoruba's and is known to have so many nutritional values.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ewedu soup (ayayo) using 5 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Ewedu soup (Ayayo):
- Take Ayayo
- Prepare Daddawa
- Make ready Maggi
- Prepare Crayfish
- Take Salt
Ewedu soup is a very popular Nigerian soup, particularly amongst the Yoruba ethnic group. Ewedu leaves are also known as Jute or Molokhia leaves. Ewedu is green leafy vegetable that iis paired with stew for swallow. It is mostly popular with Abula and also as soup for weaning Nigerian babies.
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Steps to make Ewedu soup (Ayayo):
- Zaki gyara ayayon ki sai kisa a blender kisa kanwa kadan ki blending zaki ga yayi laushi da yauki
- Zaki ki daka daddawa da crayfish kisa a pot kisa ruwa kadan da maggi ki barshi ya nuna dadawa Sai kisa ayayon aciki dadawa Sai juya kisa salt ki bari ya dahu
- Idan zaki sha miyar Sai kisa stew a ciki
Ewedu is green leafy vegetable that iis paired with stew for swallow. It is mostly popular with Abula and also as soup for weaning Nigerian babies. Our prepacked Ewedu is good for you because you just add water, simmer and serve with stew and amala. Popularly known as jute mallow in English, Ewedu is one of… Traditionally, ewedu soup is prepared with edible potash (kaunwa) and very few spices are added, you can still prepare ewedu soup without patash if you love it the traditional way. 'Ewedu' soup Good mother. Питание. 'Ewedu' soup is the ideal soup for the whole family. This recipe for Ewedu soup is more like a sequel to my post on the health benefits of Ewedu.
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