Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, native jollof rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Native Jollof Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Native Jollof Rice is something which I have loved my whole life.
The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian. ✅party jollof rice recipe: easy step by step guide for beginners / detailed. Learn how to make mouth watery native jollof rice recipe a nigerian native. This is one of the meals that almost caused quarrel in my house the first time I made it-it never went round and everyone wanted MORE of the Native Jollof.
To begin with this recipe, we have to first prepare a few ingredients. You can have native jollof rice using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Native Jollof Rice:
- Get 2 cups long grain rice
- Take Meat/Roasted mackerel fish
- Take Crayfish
- Get Blended tomatoes, pepper, tatasai, onions
- Make ready leaves Ugu
- Get Palm oil
- Take cubes Seasoning
- Prepare Okpeihe (locust beans)
- Prepare to taste Salt
A very tasty rice dish that is most times ignored either because it needs a bit more ingredients to make than the traditional jollof rice or. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. As this is Native Jollof rice, what better way to serve it than to use a clay pot.
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Instructions to make Native Jollof Rice:
- In a pot fry palm oil, add slice onions and sauté add the blended tomatoes, pepper, onions allow to fry add water, add meat stock.
- Wash rice till the water is clear add rice to the boiling ingredients add roasted fish, crayfish, locust beans, seasoning cubes, salt. Cover and Allow to cook.
- Once the water has drain and done add the washed ugu leaves and allow to simmer.
It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice dish that most Nigerians have eaten at one time or the other. Native jollof rice is a popular Nigerian dish.
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