Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, piom piom okro soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Piom Piom Okro Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Piom Piom Okro Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook piom piom okro soup using 3 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Piom Piom Okro Soup:
- Prepare leaf Periwinkle (Isam with shell), Kpomo, Icefish, Okro, Ugwu
- Take Crayfish, Yellow Pepper, Ugba, Locust beans, Ginger, Garlic
- Take cubes Red oil, salt,
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Instructions to make Piom Piom Okro Soup:
- Wash the periwinkle thoroughly. Cut off the bottom so it can be sucked easily. Soak in very boiled water.
- Add red oil in a pot, add the blended pepper to it. Add water, ginger, garlic. Allow to boil. Add the periwinkle, Kpomo. Add the steamed ice fish, Crayfish. Add the blended locust beans and Ugba.
- Add the chopped Okro and onions. Add salt and cubes to taste.
- Add the Ugwu vegetable, stir and remove
- Serve as desired with any swallow of your choice.
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