Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, eforiro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eforiro is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Eforiro is something which I have loved my entire life. They are nice and they look fantastic.
Efo Riro - The African Stewed Spinach also popularly known as Efo riro is a one-pot stew with layers of flavor. It requires quite a number of ingredients but little work from the cook. Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria. The vegetables that can be used to cook this soup are Efo Shoko or Efo Tete (Green. Ẹ̀fọ́ riro is a spinach stew from Yorùbá cuisine prepared with vegetables and stockfish, palm oil, crayfish, pepper, locust bean and may also include meat and other ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eforiro using 9 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Eforiro:
- Prepare 5 Tomato sauce
- Get 10 grinded pepper and 1 medium onions
- Prepare handful locust beans
- Make ready bunch leaves Pumpkin (slice)
- Get 1 tbs Crayfish
- Prepare Salt
- Get Seasoning
- Get beef stock
- Prepare palm oil
Efo can be paired with eba, rice, etc. This is the best efo riro recipe. Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly tilapia).
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Instructions to make Eforiro:
- You have to boil the grinded ingredients
- Put palm oil on fire and add the boiled pepper and tomatoes with crayfish and then add the locust beans and the sliced vegetables
- Add meat stock and seasoning. Mix well and leave it to cook
Efo riro is a Yoruba vegetable soup from Nigeria. Efo riro can be cooked with a variety of meats, including both red meats (e.g. beef and goat) and seafood (commonly tilapia). Efo Riro is a Rich & Nutritious Vegetable Soup from Yorubaland, Nigeria. Learn how to Efo Riro is a traditional Vegetable Soup of the Yoruba Tribe in Nigeria. HOW TO MAKE EFO RIRO: UPDATED EFO RIRO RECIPE
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