Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ofada sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ofada Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Ofada Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada.
To begin with this recipe, we have to prepare a few ingredients. You can cook ofada sauce using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Ofada Sauce:
- Get green pepper (Rodo)
- Get Green bell pepper
- Take 1 cups Palm oil
- Prepare 2 tbsp Locust Beans
- Make ready 2 Big Bulbs of Onion
- Make ready Diced chicken
- Take 2 tbsp crayfish
- Prepare to taste Salt
- Take 2 knorr Cube
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.
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Steps to make Ofada Sauce:
- Blend green pepper, bell pepper and set aside; Wash chicken spice and parboil till its tender
- Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
- Set it back on fire and add onions, after a minutes, add chicken and fry once then meat is dried out, remove and set aside
- Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10min
- Add crayfish, salt and knorr cube stir in the fried chicken, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
- Turn off heat and serve with boil white rice and fried plantain
Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service.. The Ofada rice sauce is a tasty local sauce usually served alongside the rice. Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
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