Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, efo elegusi served with pounded yam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Efo elegusi served with pounded yam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Efo elegusi served with pounded yam is something that I have loved my whole life. They are nice and they look fantastic.
Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! Efo riro is sometimes served at parties, weddings and other gatherings in Nigeria.
To begin with this particular recipe, we have to first prepare a few components. You can cook efo elegusi served with pounded yam using 14 ingredients and 11 steps. Here is how you cook it.
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The ingredients needed to make Efo elegusi served with pounded yam:
- Take Pumpkin leaf(ugu)
- Get Palm oil
- Take Bonnet ball
- Get Crayfish
- Prepare Pomo
- Prepare Yam
- Prepare Onions
- Prepare Panla
- Take Locust bean(eru)
- Take Prawn
- Prepare Seasoning
- Prepare Egusi
- Make ready Assorted meat
- Prepare Stock fish
Pounded Yam is a staple in many African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute leaves soup (Ewedu), or Stewed Spinach (Efo Riro). Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves.
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Instructions to make Efo elegusi served with pounded yam:
- De_bone the fish then rinse keep inside a clean plate
- Grind the egusi dry (without water
- Slice the ugu then u rinse inside a sieve
- Grate ur bonnet ball
- Get ur pot in fire pour your plan oil then mix the egusi with little water then turn it with a spoon then u scoop lit by lit into d oil (do not stir in other to get stick)
- Then you pour your bonnet ball stir then add ur ugu stir it again add ur stock water a little den taste if it need seasoning if it does add ur seasoning
- Then u add ur panla assorted meat,pomo stir it together then u cover it to cook for someone minutes den bring it down it ready
- For ur pounded yam peel cut rinse then put inside a pot add little water then place on fire
- Note: don add salt too ur yam
- When done put inside ur mortar the pound until smooth
- When it smooth then serve with your efo elegusi
The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively. What will you serve this EFO ELEGUSI with?. Hot Ofe -nsala Soup Served With Pounded Yam! / [b]Nigerian Recipe of Today HOW TO PREPARE EFO RIRO AND PONDED YAM.
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