Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, okro with black amala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okro with black amala is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Okro with black amala is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have okro with black amala using 12 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Okro with black amala:
- Make ready 15 fresh okoro
- Prepare 1/2 teaspoon salt
- Take 1 bunch pumpkin leaf
- Get 1 cup palm oil
- Take 3 cubes maggi
- Take 1 teaspoon okpehe(locust beans)
- Get 4 dry catfish medium
- Take 1 kilo chicken meat
- Prepare 4 fresh pepper medium
- Take 1 onions bulb medium
- Get 2 tablespoon crayfish (blended)
- Take 75 cl water
But the women who sell piles of okra leaves at a town market are quick to disagree. They said local traditions over how the leaves are consumed were crucial. For example, a stew made from the leaves should be eaten immediately and never stored. Plain Okro is a delicacy in some parts of Nigeria.
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Instructions to make Okro with black amala:
- Wash and cut okoro and pumpkin leaf into pieces,put them in separate bowl
- Wash and blend pepper, onions, crayfish and okpehe they can be put in separate plates or same
- Wash your chicken meat put it in the pot and add 75cl of water
- Light your stove and put the meat on the fire,allow to boil for 10minutes
- Drop the meat and put a new pot on the fire,pour oil allow it to bleach a little and add your blended pepper and onions and allow it to fry
- Fry for 2minutes and add your boiled chicken meat water to it,add okpehe and crayfish, wash and add your catfish,add your okoro cover the pot and allow it to boil
- It should boil for 10minutes,add your cooked chicken meat, add maggi and salt
- Wash your chopped pumpkin leaf and add to the pot,cover it and allow it to boil for 5seconds
- Drop your soup,it can be serve with amala,pounded yam,semovita,and eba
- It can also be serve hot or cold
For example, a stew made from the leaves should be eaten immediately and never stored. Plain Okro is a delicacy in some parts of Nigeria. This is by far the best way to make plain okro imho and It's as easy as easy can get too. All you need is your fresh okro and some iru. This is one of my favorite ways to eat okra. it is usually combined with a palm oil base stew and gbegiri (Beans Sauce).
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