Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ofada stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ofada Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ofada Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ofada stew using 9 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Ofada Stew:
- Prepare 40 pcs red pepper (Ata dudu)
- Get 7 green capsicum peppers(tatashe)
- Get 1/4 cup locust bean (Iru)
- Prepare 1 cup Palm oil,
- Take 4 bulb Onion,
- Take 1/2 cup Crayfish
- Get 2 kg Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish)
- Make ready 4 knorr cube
- Make ready to taste salt
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Steps to make Ofada Stew:
- Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender.
- Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up.
- Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done.
- Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated.
- Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served.
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