Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh fish ogbono soup prepared with bitter leaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Fish Ogbono soup prepared with bitter leaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Fresh Fish Ogbono soup prepared with bitter leaf is something that I’ve loved my entire life. They’re nice and they look fantastic.
On our menu today is Ogbono Soup. This soup is quite popular in Nigeria; almost all the ethnic groups prepare it. Ogbono Soup is versatile; it can be prepared with or without ogili, onions or vegetable. Today I share with you how to make a very tasty Ogbono soup with bitterle.
To get started with this recipe, we have to prepare a few ingredients. You can have fresh fish ogbono soup prepared with bitter leaf using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Fresh Fish Ogbono soup prepared with bitter leaf:
- Take Half cup ogbono
- Get 3 bulbs onions
- Make ready 2 piece okpehe locust bean
- Make ready 6 cubes Maggi
- Get Small quantity of bitter leaf a hand full
- Make ready 1 cup read oil
- Prepare 1 tea spoon salt
- Get 1 sizeable fresh fish
Add the blended red fresh pepper, Knorr seasoning, salt, smoked mackerel, panla, washed bitter leaf and oil. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right The third reason why your Ogbono Soup does not draw is that you fried it before adding the meat/fish stock. The ground Ogbono should only be.
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Instructions to make Fresh Fish Ogbono soup prepared with bitter leaf:
- Boil water to steam both the fish and the bitter leaf with small salt
- Put the dry pot on the to fry the oil to faint.
- Pour the pounded pepper with the onions and the okpehe together with the Maggi into the oil.
- After a while add a little water.. And leave to boil
- Pour the steamed fish into the boiling water with the ingredients okpehe, Maggi pepper and onions
- Allow for a while and taste to know the quantity of salt to add.
- After 10to 15 minutes add the ogbono and stir for it to mix then add the bitter leaf and leave it to absorb…
- And your bitter leaf ogbono and fish is ready for yumyum
Learn how to cook the perfect Ogbono Soup right The third reason why your Ogbono Soup does not draw is that you fried it before adding the meat/fish stock. The ground Ogbono should only be. Vegetable :Spinach OR Pumpkin leaves(ugu) OR Bitter leaf(onugbu).or a mixture of bitter leaf and. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe Ogbono soup is a delectable Nigerian concoction soup and it's super easy to prepare. It's a thick When Ogbono is cooked it has a mucilaginous (slimy) texture like cooked Okra and Jute leaves.
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