Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ofada rice and sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ofada rice and sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ofada rice and sauce is something which I have loved my whole life. They are fine and they look fantastic.
Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can have ofada rice and sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Ofada rice and sauce:
- Make ready Ofada rice
- Take Salt
- Prepare Sombo
- Prepare Assorted meat
- Make ready Onion
- Take Palmoil
- Get cubes Seasoning
- Take Locust beans
For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as.
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Instructions to make Ofada rice and sauce:
- Rinse the ofada and boil to soften.wash and re boil to soften more.
- Season and boil the assorted meat,bleach palmoil and fry the blended fresh tomatoes,onion and pepper.
- As the tomatoes and pepper is fry add the boiled meat to fry together.
- Add the salt,locust beans,seasoning cubes.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.
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