Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ofada rice, sauce and and plantain. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Enjoy our delicious range of Ofada Rice Specials ORDER NOW Options include Ofada Classic, Ofada Deluxe, Ofada Royale, Mixed Ofada Rice, Seafood Ofada Rice etc Semovita, Wheat, Eba, Poundo Yam and Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong.
Ofada rice, sauce and and plantain is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Ofada rice, sauce and and plantain is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ofada rice, sauce and and plantain using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Ofada rice, sauce and and plantain:
- Get Assorted
- Make ready Ofada rice
- Make ready Locust beans
- Prepare Crayfish
- Get Palm oil
- Make ready cubes Salt/seasoning
- Make ready Dryfish
- Prepare Onions
- Make ready Unripe fresh pepper, unripe tatashe
- Make ready Plantain
- Take Vegetable oil
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.
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Instructions to make Ofada rice, sauce and and plantain:
- Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry.
- Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again and the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil
- Let it boil till properly cooked and the oil comes and rests on top the paste.
- Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy. 😁
It is also called abakiliki Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof. At Ofada Hut, we share the richness of our culture with Nigeria's home grown rice that is not only tasty, but also delicious. We make the best of meals and do the exquisite stuff all in one. We are the best when it comes to preparing ofada rice and the extras that go with it.
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